Fireplace Clams

I Can't Think of a Good Pun, Something About Feeling Clammy?

Clams are one of those dishes that perfectly straddle the calendar. They can be eaten raw on a sun-drenched porch in June, or tossed in a cozy seafood pasta to be enjoyed in the dead of January. Strangely, I prefer clams in the cold. There is something hearty about slurping down a grilled clam in front of a fire. It makes me feel like a lighthouse keepe…